SUJI K ROTE

Ingredients
Master puff 4 ounce
Ghee 4 ounce
Sugar 8 ounce
Suji 8 ounce
Flour 8 ounce
Baking powder ¾ tsp
Poppy seeds 1 tbsp
METHOD
Beat ghee and master puff well until white and fluffy gradually add in sugar keep beating, and then add suji keep beating fold in flour and baking powder make into balls flatten sprinkle poppy seeds and bake on 170 degrees for 15 mins.