Three tire Cake

Ingredients
1 cup butter, at room temperature
2 cups sugar
5 eggs
3 cups sifted self-raising flour
1/2 cup milk
1 cup sour cream
1 teaspoon vanilla extract
For frosting:
2 cups butter cream
1 cup whip cream
1/2 tsp red food color
1/2 tsp blue food color
Method
Preheat oven to 350 degrees F.
Grease and flour 3 cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 10 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and sour cream continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this few times to release air bubbles and assure you of a more level cake. Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks.
Mix butter cream and whip cream well. Cool completely and spread cake layers with half cream mixture then other half divided into two parts.Mix your favorite color to make a 3-layer cake border. I used red and blue colors to make the border. Then put both piping in third bag of piping and decorate top of your cake with swirl designing. Put in refrigerator for few hours. Serve chill & Enjoy!!!