INGREDIENTS
1 cup White Chocolate
4 Tarts
2 Boondi Ladoo
2 Cherry
PROCESS
In double boiler melt white chocolate.
Cut half ladoo with the help of knife.
Fill the white chocolate in tarts and put ladoo in it.
Pour some white chocolate in piping bag and drizzle the ladoo and top with cherry.
Boondi Ladoo Tarts are ready to serve.
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