Matar Pulao

Ingredients
Green Peas 1kg
Rice ½ kg
Mint Leaves 1 bunch
Potatoes 2
Bay Leaves 2
Onions 2
Cardamoms 2
Cloves 4
Green Chilies 10
Oil 1 cup
Garam Masala Powder 1 tsp
Caraway Seeds 1 tsp
Black Peppercorns 1 tsp
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Kewra Water 1 tbsp
Method
• Soak rice for half an hour.
• Boil water in a work, add salt, mimt leaves, green chilies and rice.When rice is almost done, drain.
• In a pan heat oil, add onions until brown.
• Now add green peas, ginger garlic paste, Caraway seeds, bay leaves, black peppercorns, cardamoms, cloves and fry mix well. Then add potatoes.
• Add water and salt and let it cook for 20 minutes.
• When potatoes and peas are done, add rice.
• In the end, sprinkle kewra water, garam masala powder let it simmer for 10 minutes.
• Matar Pulao is ready.