INGREDIENTS
Mutton - 1/2 kg
Onion - 1 big, (finely chopped)
Tomato -1 big
Turmeric - 1/4 tsp
Pepper (whole) - 2 -
Coriander seeds - 1 tsp
Cinnamon - 1 small piece
Cloves - 2
Green chilli - 1
Ginger - 1 "
Garlic - 6 Cloves
Cilantro - a small bunch.
HOW TO MAKE TASTY MUTTON CHOPS
Slightly roast the pepper and coriander seeds. Grind with the cinnamon, clove, green chilli, ginger, garlic, tomato (half) and cilantro.
Now, heat oil in a cooker and saute the onions until pink.
Add the remaining tomatoes and mutton pieces together and saute for a while.
Then add the turmeric, the ground mixture, salt and saute for 3-4 mins.
Now pressure cook the mutton for 30-45 mins until tender.
Simmer till the gravy thickens.
Serve hot with rice.
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