Tawa Chicken

Ingredients
Chicken Tikka Pieces 2
Salt 1tsp
Yogurt 1 ½ cup
Garam Masala 1 tsp
Green Cardamom (grinded) ½ tsp
Chili Sauce 2 tbsp
Vinegar 2 tbsp
Yellow Food Color 1Pinch
Chili Garlic Sauce 2 tbsp
Green Chilies (chopped) 2
Lemon (sliced) 1
Ginger (julienne )2 tbsp
METHOD
Give cuts on both sides of chicken tikka pieces, marinate with salt, grill in oven for 30 mins, in a bowl mix yogurt, all spice, grinded elaichi, chili garlic sauce, chili sauce, vinegar, yellow color, remove chicken from oven, marinate with yogurt mixture, heat ¼ cup oil on a tawa, put marinated chicken on tawa and cook for 10 mins on each side. Lastly add green chilies and lemon slices, fry for 5 mins and remove.