Ingredients
1-1 pack uncooked pasta
2-1/2 cup butter
3-1 cup cream
4-1 1/2 cups chedder Cheese
5-1/2 tsp salt
6- Black/ white pepper, as per desired
7-2 cups cooked and diced chicken
8-1 big tomatoe diced
9-3 green onions, chopped
10-1 cup shredded mozzarella cheese
11- 1/2 cup bread crumbs
Method
1-In a large pot, cook the pasta according to package directions.
2-Meanwhile, in another sauce pan over medium-low heat, heat the butter and cream until the butter is melted. be sure to sitr constantly.
3-Add the cheese, salt and pepper to the butter/cream mixture and stir until the cheese is melted.
4-Drain the pasta and return to the same pot used to cook it.
5- Toss the pasta with the cheese sauce.
6- Then fold in the chicken, tomatoes, and green onion.
7-Pour pasta into a 9 x 13 inch baking dish and top with shredded mozzarella and bread crumbs.
8-Bake at 200 d for about 15 minutes until bubbly and cheese has melted.
9- Serve it with the Garlic bread.
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