Banana Cream Pie Cupcakes

Ingredients for Pudding
1 cup milk
1/4 cup sugar
2 tbsp. Corn Flour
1/2 tsp. Vanilla Essence
1-1/2 tsp. Butter
Ingredients for Cupcakes
1 1/2 cup Flour
1/2 tsp. Baking soda
1/3 cup Unsalted butter, softened
1/4 cup Sugar
2 Eggs
1/2 tsp. Vanilla Essence
3/4 cup Banana, mashed
1/2 cup Sour cream
Ingredients for Frosting
1 cup Whipping cream
3 tbsp. Powdered sugar
Method In a pan heat milk. In the meantime combine sugar with cornflour. Add slowly to the milk and whisk vigorously. Remove from heat when it will become thick. Add vanilla essence and butter. Combine well. Cool off completely. You can also put in the fridge to speed up the cooling time.
Method for Cupcakes: Preheat oven to 350 F. Prepare muffin baking pan with liners.In a medium bowl combine flour and baking soda. Set aside.In a separate bowl beat butter with sugar until smooth with electric mixer . Add eggs, one at a time and mix. Add vanilla essence , mashed banana and sour cream. Mix everything just to combine.
Add dry ingredients to the wet batter and just mix all ingredients until well combined. Pour the batter into the prepared cupcakes
Bake at 180 C for 20 - 25 minutes until inserted toothpick will come out clean.
Remove from oven and cool off on wire rack.
Method for Frosting : Beat bowl mix whipping cream until soft peak with electric mixer .
Add powdered sugar.
TO serve:
Pour about 1 Tbsp. pudding on the top of each cupcake. And finish frosting with whipped cream.