Malai Gosht

Ingredients
Meat (mutton) 1kg
Ginger Garlic 2 tsp
Cumin Seeds (chopped) 1 tsp
Red Chili Powder 1 tsp
Coriander Powder 1 tsp
Salt 1 tsp
Garam Masala1 tsp
Papaya 2 tsp
Cream 1 cup
Yogurt 375 gms
Onions 2
Ghee 1 cup
Coal 1
Method
• Marinate mutton with yogurt, cream, papaya, salt and leave it in refrigerator.
• Now heat ghee , add marinated meat and cover it.
• When meat is tender, in a pan add onion nad fry.
• Add ginger garlic, cumin seeds, garlic, red chili powder, coriander powder , garam masala, black pepper and fry.
• After this, add meat and let it simmer for 10 minutes.
• In the end, give coal steam.