Masala Bharay Khattay Aalu

Ingredients
Potatoes ½ kg
Tamarind Pulp ½ cup
Honey 2 tbsp
Crushed Black Pepper 1 tsp
Crushed Red Chili 1 tsp
Salt to taste
Lemons 2
Roasted Cumin Powder 1 tsp
Oil as required
Chopped Green Chilies 2
Chopped Mint ½ bunch
Method
Wash potatoes boil and peel and make a cubes then in a karhi heat oil and fry them till golden and another karahi fried potatoes honey lemon juice tamarind pulp crushed black pepper crushed red chili roasted cumin powder and salt add and stir fry when honey`s caramel is ready then garnish with chopped green chili and chopped mint and serve.