Ingredients
3 tbs brown part(from butter to ghee)
1/2 cup wheat flour
2 tbsp Homemade ghee or butter
2 tsp Sugar
Method
Mix wheat flour brown part from ghee and one tbsp ghee or butter. Make a dough with little warm water.
Now with this dough make a ball,roll with rolling pin and make a paratha.
Take the hot paratha and drizzle over the ghee or butter and sugar.
With the fingers of both the hands,crush the paratha to small sized crumbs.
Adjust the texture to your liking by crushing it less or more or as desired.
The choori is ready and remind your childhood memories. Enjoy!!
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