Potato Cheese Rolls

Ingredients
6 large Potato
1 tsp lemon juice
4 tbsp cornflour
salt and paper to taste
bread crumbs
oil for frying
For the dipping batter
1 cup water
1 cup plain flour (maida)
For filling
Cheese sticks
Method
Boil the potato with the salt until soft. Drain from water and mash well. Add the lemon juice, cornflour and salt and paper.
For the stuffing
Cheese bar cut into equal size of sticks
Take a little potato dough, pat it lightly. Add a single stick and seal the sides.
Repeat with the remaining potato dough and sticks.
Mix the plain flour in the water and drop the stuffed potato roll in it.
Remove and roll in the bread crumbs and deep fry until golden.
Serve hot with sauce and cheese strings & Enjoy!!!