Desi Style Fried Chicken Fillet

Ingredients
1.1/2 kg boneless chicken breast fillet small peices
2. 1 tsp garlic and ginger paste.
3. 1/2 tsp chilli powder/laal mirch
4. 1/2 tsp all spice / gram masala powder.
5. 1/2 tsp cumin(zeera) powder,
6. 4tbsp yogurt/dahi
7. 1 tsp salt.
8. 1/2tsp termeric/haldi.
9. 1tb sp green chillie/hari mirch paste.
For batter:
1.1 beaten egg
2.1/2 tsp baking powder
3.2tbsp Gram flour (besan).
4. 4tbsp flour.
5. 3 tbsp corn flour.
6. Oil for deep frying.
7. 1/4 tsp chaat masala.
8. 1/4 tsp salt.
9. 1tbsp bread crumbs and 6-7 tbsp flour for coating.
Method
1.Add ginger garlic paste,garam masala,cumin powder,salt,chillie powder,green chillie paste,
Yogurt,haldi, in the chicken.
2.Cook it on high flame and dry all the water.Let it cool.
3.Combine the flour,baking powder,corn flour,gram flour,salt and chaat masala,add a little water and make a creamy paste.
4.Mix the batter in the chicken and leave it for 10 minuts.
5.Mix bread crumbs,flour and salt together,coat all the chicken in it.
6.Heat the oil and deep fry the chicken pieces for 7-10 min until golden, not more.
7.Drain on an absorbent paper and sprinkle the chaat masala on top and enjoy this yummy fried chicken.
8.Serve with the garlic sauce.