Ingredients
Wheat flour 1 cup
Ghee/oil 2 tbsp
Salt 1/2 tsp
Water As needed
butter or ghee for layering. Don't use oil for making paratha.
Method
First of all make paira and roll it like a roti then spread good layer of butter or ghee as u can see in pic number 3 and make a cut as shown in pic nmbr 4.. then start rolling as a cone till end.Now look pic nmbr 9 and start pressing it down. your paira is ready to make paratha. Hopeful that beginners will like it <3 div="" enjoy="">
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