Ingredients
1-Mince 1/2 kg
2-Chopped onion/piyaz 2 tbsp heaped
3-Chick peas powder/Bhuna chana 2 tbsp
4-All spice/garam masala 1 tsp
5-Ginger garlic/adak lehsan 2 tsp levelled
6-Poppy seeds/khashkhash1 tbsp grind
7-Salt 1 tsp
8-Green chilli/hari mirch 3-4 chopped
9-Red chilli flakes/ kutti laal mirch 1-1/2
10-Chopped mint/podina1 tbsp
11-Raw Papaya/kacha papita 1-2 tsp
12-Lemon juice/nebu 1 tbsp
Chopped coriander 1 tbsp
Cumin seeds/zeera grinder 1 tsp
Garam masala powder 1 tsp
Method
1-Mix all the ingredients well in mince and knead it well.
2-Marinate it for 2 hours.
3-Make small flat kababs OR you can make it oval shaped.
4-Heat a little oil on tawa and shallow fry them.
5-Cover and cook till done.
6-Serve hot with salad and chutney.
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