Whole Wheat Flour Phulka

Ingredients
1 cup whole wheat flour
to taste salt
1/2 tbsp oil
Method
Combine flour,salt and oil together in a bowl and knead into a soft.Keep aside for 10 minutes.
Divide dough into 6 equal portions and roll out one portion into circle, using a little flour for rolling.
Cook on a hot griddle on a slow flame till light brown spots appear on both sides.
Lift phulka with flat tongs and roast on both sides over an open flame till it puffs up.
Apply some ghee over it evenly.
Serve hot with any curry