Fried Chicken Wontons

Ingredients
1-1 clove garlic, finely chopped
2-2 green onions
3-1/2 kg ground chicken meat
4-3 tablespoon shredded carrot
5-salt to taste
6-1 tsp white pepper
7-2 tablespoons soy sauce
8-1 teaspoon granulated sugar
9-2 teaspoons lime juice
10-Oil for deep-frying and stir-frying, as needed
11-1 pack of wonton wrapper/maanda patti ( square shape )
12-1 beaten egg
Method
1-Heat the wok over medium-high to high heat.
2-Add 2 tablespoons oil, drizzling it down the sides of the wok. When the oil is hot, add the garlic and green onion.
3-Stir-fry briefly, then add the chicken meat and stir-fry on high heat until the chicken changes color and is nearly cooked through.
4-Stir in the remaining ingredients.
5-Remove the wok from the burner and allow the mixture to cool.
Prepration:
1-Place a wonton wrapper/ maanda patti on a clean work surface. Place 1 heaped teaspoonful of filling in the centre of the wrapper. Brush the edges of the wrapper lightly with a little water/beaten egg.
2-Fold the wrapper in half diagonally to enclose filling and form a triangle.
3-Pull the top and bottom corners up to meet each other, so that 1 corner overlaps the other slightly. (This motion forms a pouch.) Press the ends together to seal.
To deep-fry:
1-Heat 3 to 4 cups of oil ,Deep-fry the wontons a few at a time, sliding them carefully into the wok so that the oil doesn't splatter.
2- Deep-fry until they turn golden.
3-Drain on paper towels.
4-Serve with Sweet and Sour Sauce or the dipping sauce of your choice.