Hummus And Carrot Sticks

INGREDIENTS
Chick peas, soaked overnight 1 cup
Tahini paste 1 tbsp
Salt to taste
Garlic cloves 4-5
Lemon Juice 1 tbsp
Olive oil 1 tbsp
Carrot 1
For Garnishing
Olive oil 1 tbsp
Paprika powder 1 tsp
PROCESS
Blend in the mixer grinder to a fine paste.
Remove in the bowl. Garnish with olive oil, paprika powder.
For carrot stick, peel the carrot and and cut the carrot into four pieces.
Place the carrot stick on side and serve.