Chicken Potli Samosa

INGREDIENTS
For the Wonton Wrappers
* 1 cup All Purpose Flour or Maida
* 1 teaspoon Oil
* Salt 1/2 teaspoo
* as required Water
(You can also use Ready made Maanda Patti for this)
For the Filling
. Chicken mince 250 gm
. Oil 2 tbsp
. Ginger Garlic paste 1 tsp
. Salt 1 tsp
. Black pepper 1/2 tsp
. All spIce powder (pissa Garam masala) 1/2 tsp
. Crushed red pepper (kuti lal mirch) 1/2 tsp
. Coriander leaves (hara dhnaia) 2 tbsp (chopped)
. Green chilies chopped 4
. Oil for frying
Method
1. Combine together flour, oil and salt and use your fingers to make a breadcrumb like crumble mixture. Start adding water little by little and knead together till you get a smooth but supple dough. Cover and let it rest for 15 minutes.
2. While the dough is resting, make the chicken filling.
- Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes till chicken mince is tender
- Now remove in a bowl add chopped coriander leaves and chopped green chilies.
3- To make the wontons, divide the dough into 8 parts. Roll out each dough into a circle about 2 1/2 inches in diameter. Place a tablespoon or so of the filling in the center, and bring the edges together till they are shaped like a potli bag. Repeat till all the wontons are made.