Fried Beef

Ingredients
Beef 1/2 kg
Oil 1 cup
Finely chopped coriander 1 bunch
Lemon 2
Green chilies 4 (chopped)
Black pepper 1 tsp (crushed)
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Salt as required
Method
Cut the beef into small cubes and flat with hammer.
Add the beef pieces in a wok along with ginger garlic paste and salt.
Cover and cook until water of the meat dries.
Then add the ground red chilies, lemon juice, and oil.
Fry for 2-3 minutes.
Add the chopped green chilies, crushed black pepper, and chopped coriander.
Serve with chapatis.