Golden Prawns

Ingredients
10 prawns
to taste Salt
3 cups oil
120 grams Rice flour
1 Egg
4 tbsps Desiccated coconut
1/2 tbsp Fish sauce
1 cup Coconut milk
to taste Salt
Method
Peel the prawns, leaving the tails, but cut the back of each prawn and remove the black
spinal cord. Wash the prawns & apply salt.
For the batter, mix the flour and coconut together, gradually stir in the egg yolk,
coconut milk, fish sauce and salt.
In a bowl add last six ingredients and mix them well
Beat egg white until stiff and fold into batter.
Coat prawns with the batter
In a pan heat oil and deep fry the prawns till golden, remove and keep on absorbent
paper.
Serve hot with any dip