Grilled Vegetable Salad

Ingredients
Eggplant 1
Spring onion 3
Tomato 2
Green chilies 2
Salad leaves 1 bunch
Sweet corns 1 cup
Bottle gourd 1
Salt to taste
Black pepper to taste
Oil 5-6 tbsp
Balsamic vinegar for dressing or lemon
Walnuts for garnish
Method
Slice eggplant into round shape.
Peel bottle gourd. And slice it like eggplant.
Cut spring onion into 2 inches long.
Cut tomato into slices.
Combine all the vegetables and add salt, black pepper and oil. Coat all the vegetables well.
Preheat the grill pan and place the vegetables on the grill pan and lightly grill vegetales. You can sprinkle red chili if you want to make it spicy.
Sauté sweet corns adding bit of salt.
Roughly cut the salad leaves and put in a mixing bowl and add vinegar and some salt. Mix well.
Now place the leaves in serving plate and put grilled vegetables on them.
Spread corns on top or place at a side.
Roast walnuts for garnishing.
Serve and enjoy.