Ingredients
1-Chicken breast 3-4 (boneless)
2-Burger bun 3-4
3-Cheese 3-4 slices
4-Lettuce 2 - 3 leaves
5-Tomato 1 (sliced)
6-Mayonnaise 3 tbsp
For Marinate:
1-Salt to taste
2-Black pepper 1 tsp
3-Mustard powder ½ tsp
4-Oyster sauce 2 tbsp
5-Oil as required
For Batter
1-Flour 3 tbsp
2-Corn flour 1 tbsp
3-Baking soda ½ tsp
4-Egg 1
5-Milk 3 tbsp
For Coating
1-Cornflakes 1 cup (crushed into small pieces)
2-Breadcrumbs 1 cup
Method
1-Mix all the marinade ingredients into a large bowl and dip the chicken in it.
2-Set aside for half an hour to marinate.
3-Dip the chicken pieces into the cornflakes and breadcrumbs and press well.
4-Deep fry in hot oil until golden.
5-Assemble the burger by placing shredded lettuce on bun, pour mayonnaise and place the chicken piece.
6-A slice of cheese may be added.
7-Top with a tomato slice, cover and serve with french fries.
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