Italian Minced Sauce With Mushrooms & Olives Serve with Shell Pasta

Ingredients
Fine Mince, 350 Grams
Salt, To Taste
Tomatoes, 3 big (cut n blend without water and make puree)
Ginger Garlic Paste, 1 Table Spoon
Onion, 1 medium (Sliced)
Capsicum, 3 to 4 Table Spoon (Fine Chopped)
Mustard Paste, 1/2 Tea Spoon
Peprika Powder, Half Tea Spoon
Red Chili Powder, 1 Tea Spoon (If you like mild flavour then add only Peprica but in double Quantity)
Sugar, 1 Table Spoon
Mushrooms (Chopped), 5 to 6 (i used canned mushrooms)
Olives (Chopped), 6 to 8 (i used black you can add green or both as per your desire)
Chicken Powder, 1/2 Tea Spoon
Oregano, 1/4 Tea Spoon
Mixed Herbs, 1/4 Tea Spoon
Crushed Black Pepper, 1/2 Tea Spoon
White Pepper Powder, 1/2 Tea Spoon
Vinegar, 1 Table Spoon
Soya Souce, 1 Table Spoon
Chili Sauce, 1 Table Spoon
Oil, 3 to 4 Table Spoon
Boiled Shell Pasta, 1 Packet
Method
Add Oil in a pan, Add ginger garlic paste & saute then add Mince salt & red chili cook in high flame till dry all minced water, then add tomato puree, sugar, mustard paste, peprika & chicken powder mix well and cover the lid & slow the flame cook till 15 minutes.
Un cover the led add mushrooms, olives, Onions, capsicum, vinegar, soya sauce, chili sauce, mixed herbs, oregano, white & black pepper and cook more 3 to 5 minutes to dry & penetrate all sauces then switch of the flame.