Ingredients
Ghee 5 ounces
Caster sugar(pissi cheeni) 6 ounces
Flour(maida) 8 ounces
Gram flour(besan) 2 ounces
Baking powder 2 tsp
Baking soda ½ tsp
Cardamom powder 1 tsp
Roasted almonds½ to ¾ cup
1 egg
Egg yolk 2 for brushing on cookies
Method
Beat ghee and sugar together with cardamom powder till light and fluffy then add egg n beat well. Sieve together flour, baking powder, gram flour and baking soda. Fold these in the ghee mixture with roasted almonds.If ur dough is crumbly, u can add 1 to 2 tbsp of milk.. Roll the dough and cut into nan khatais with cookie cutter. Put on a greased baking tray brush with egg yolk, and bake it on 190 degree C for 15 minutes.
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