ORIGINAL MAKHADI HALWA

INGREDIENTS
Milk – 2 cups
Ghee – 1 cup
Water – 1 cup
Sugar – 1 cup
Semolina(sooji) – 1 cup
Lightly beaten eggs – 2 (it makes halwa more delicious)
Green cardamoms powder – 1 tsp
Chopped almond and pistachio – 4 tbsp
METHOD
First in a small sauce pan Cook water and sugar until sugar dissolves(it will take 2 to 3 minutes only) then turn off the flame... Now take a non-stick pan or wok, add ghee, milk and semolina at same time and fry them on low heat until semolina turns light brown.(you don't need to soak semolina in milk as other recipes says).. It will take 15 to 20 minutes(be patient :) ). Then add sugar syrup, cardamom powder, and cook for 2 to 3 minutes. Then take it off of the flame and gradually add egg, keep stirring until egg mixes well. Then add half quantity of nuts and put on dum for 5 minutes. Garnish with remaining nuts and serve hot.