Pistachio Falooda

Ingredients
1/2 teaspoon pistachios essence
2 tablespoons chopped pistachios
1 tbsp raisins
2 cups milk
3 tablespoons sugar
falooda or faluda sev 50-75 grams/handful
1 tablespoon basil seeds/ sabja seeds
green food color .a hint
cardamom powder --a pinch
almond and raisins 10 to 12
water 2 cups +2 tbsp
ice cream
Recipe
Soak basil seed in water for around 1 hour... bring 2 cups of water to a rolling boil and
add falooda sev and cook it till they are tender and soft.. Now strain and keep aside the
falooda sev..boil milk and once done add sugar,pistachios ,green food color,basil
seeds,cardamom powder and let it simmer constant stirring.. now add the cooked falooda
sev to the milk and keep simmering for around 5 to 10 minutes till all the flavors get
incorporated...i like to boil it on low flame until it becomes thicken..
let it cool down to room temperature and then chill it in refrigerator..
serve in glasses topped with a dollop of any ice cream flavor which u like and dry fruits
like pistachios, almond and raisins .. i put home made kulfa hope u will like it enjoy!