Chicken Patties

Ingredients for filing
Chicken boiled and shredded 1 cup
Oil 2 tbsp
Salt ½ tsp
Onion 1 finely chopped
Flour 2 tbsp
Milk ½ cup
Pepper ½ tsp
Ready made puff pastry
Method for filling
1. Heat oil in a pan. Fry chopped onion till soft.
2. Add in flour with salt and pepper. Add milk and cook till the mixture thickens.
3. Mix in chicken pieces, keep aside, roll out the dough of puff pastry pizza1/8 inch thick, cut with 3 inch round pastry cutter.OR you can make it in triangular shape as well.
4. Place in a baking tray, brush with beaten egg, put 1 tsp of chicken filling in each.
5. Cover with another piece of the same size then with a small size cutter, just press the top to seal,
6. Then brush it with a beaten egg, bake on 200 degree C for 15 minutes.