Desi Bun Kabab

INGREDIENTS
1- Buns
2-½ tsp. of Salt
3-½ cup of Chana Lentils (Chana Dal)
4-½ tsp. of White Cumin Powder (Safaid Zeera)
5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
6-1 more tsp. of Salt
7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
8-1 Tomato (slIced)
9-Lettuce
10-Cucumbers (peeled & slIced) (optional)
11-2 Potatoes (boiled & mashed)
12-2 Egg Whites (stiffly beaten)
13-Podina Chutney or Imli Chutney (or any to your preferance but i use both the chutnies)
Method
1-Boil & mash the potatoes and set aside.
2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
3-Then mash & mix the boiled dal with the mashed potatoes.
4-Then make round kababs out of this mixture.
5- Then dip the kababs in the beaten egg whites.
6-Then shallow fry in oil.
7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, cucumber and tomato slice. Top with bun and serve hot.