Ingredients
Chicken (whole) 1
Chilli powder 1/2 tsp
Ginger garlic paste 1-1/2 tsp
Curry powder 1-1/2 tsp
Black pepper 1 tsp
Salt 1 tsp
Orange color pinch
Vinegar 1/3 cup
Yogurt 3/4 cup
Cooking Instructions
Slit on chicken with knife.
In a bowl marinate chicken with vinegar and salt for one hour.
Now add ginger garlic paste, chili powder, curry powder, salt, black pepper, yogurt and orange colour marinate for an hour more.
Take a large pan and cook the chicken till all the water dries and the chicken becomes tender.
Deep fry and sprinkle with chaat masala and lemon juice.
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