Kaala Chaana n Lobia Bhail Chaat

Ingredients
2 cups kalay channay (black chickpeas
1 cup laal lobia (red kidney beans)
1 potatao boiled n cubed
2 teaspoons chat masala
1 teaspoon khatai powder
1 teaspoon chili powder
1 teaspoon salt
3 /4 tbsp tablespoons lemon juice
1/2 tsp zeera powder
Imli chatni
Green coriander chatni
Onion and coriander for garnish
Nimko sev for garnish
Channa Pappri as needed
Method
Soak the chick peas in warm water for several hours or overnight.
Then wash and boil the chickpeas in plenty of salty water until tender but still retain their shape. Discard the water.
Follow the same method for red lobia.Boil n strain.
Combine all the ingredients,chickpeas,boiled potato and red beans in a large bowl and mix well with a wooden spoon.
Now in a platter put the whole Channa pappri ,then first put the prepared chaat.
Sprinkle more spices or lemon juice, if desire.
Then put the imli chatni,then green coriander chatni,then onion,then nimko sev and then in the last chopped coriander.
Tadaaa....your Kala Channa n lobia bhail chaat is ready to serve.