Homemade Waffles with Chocolate Hazelnut Sauce:

Ingredients:
Waffles
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 Tablespoons sugar
2 eggs
1 1/2 cups milk
1/3 cup butter, melted
1 teaspoon vanilla extract

Chocolate Hazelnut Sauce
1 cup fat free chocolate syrup
1/2 cup chocolate hazelnut spread

Strawberries, for topping
Whipped cream, for topping

Directions
In a large mixing bowl, combine flour, salt, baking powder and sugar; set aside. Preheat waffle iron. In a separate bowl, beat the eggs. Stir in milk, butter and vanilla. Pour milk mixture into flour mixture and mix until combined. Pour batter into preheated waffle iron and cook until golden brown and crispy. In a small sauce pan, combine chocolate sauce and hazelnut spread over low heat. Whisk until warmed through. Serve over waffles. Top with strawberries and whipped cream.