Karelay Goshat

Ingredients
Beef/Mutton/Chicken 1 kg
Karelay (Bitter Melon) peeled 1 kg
Ginger 1 piece medium size
Tomatoes 4 medium size
Salt as your taste
Red chili flakes 1 tbsp
Turmeric 1 tsp
Black pepper 1/2 tsp
Garam Masala powder 1tsp
Oil 1 cup
Instructions
In a wok heat oil put peeled karelay, fry till 8-10 minutes or until they get light brown take out in a dish put a side. In oil add chopped ginger fry it add turmeric, salt, red chili and tomatoes and simmer for 2 minute. Now add Meat and cover with lid let it cook till chicken tender. Put black pepper and Garam Masala powder cover lid again and steam.
NOTE: Marinates peeled karelay with salt for 30 minutes then wash them with fresh water, before fry them squeezed them to remove water.