Karhai Brain Masala

Ingredients
1-2 Brain, Remove Veins
2-1 tsp chilly Powder
3-/2 cup oil
4-2 Green Chilly Chopped
5-1 medium onion Chopped
6-1 Tsp coriander powder
7-1 tsp ginger paste
8-1 tsp garlic paste
9-2 tbsp curd Beaten
10-1 tsp all Spice
11-3 tomatoes , Finely Pureed Or Chopped
12-coriander / Mint Leaves Finely Chopped
Method
1-Heat the oil and fry the onions slightly.
2-Add ginger / garlic and fry till slightly brown.
3-Now add in chopped tomatoes with chilly powder, coriander powder and salt.
4-Fry for a while.
5-Then add in curd, brain, green chilly and cook covered for 10 minutes.
6-Lastly add in all spices, methi, coriander and mint leaves.
7-Remove from the heat and transfer into the serving dish.
8-Serve hot with naan or Chapati!