Ingredients
Eggs 3
Sugar 10 tbsp
Curd cheese 1 cuo
Whipped cream 1 cup
Coffee 1 tsp
Jelletine 1 1/2 tbsp
Water 1/4 cup
Method
Pehlay spring foam pan mai 2 eggs ka chocolate sponge bana lain
Phir jellitine, coffe ko water mai soak kar k rakh dain
Egg youlks ko 4 tbsp caster sugar k saath thora cook karain 1 min k liyae whisk chalatay hoy phir flame off kar dain jellitine mixture ko thora cook kar k is mix mai mila dain
Whites ko stifly beat kar k saath baqi ki sugar bhi add kartay hoy beat kartay jain cream whip karain curd cheese beat kar k us mai youlk mixture dal kar beat karain phir cream fold karain phir whites fold karain is mix ko ready base par dalain
Upar chocolate ko cteam k saath melt kar k dalain aue spoon say marble bana dain aur 1 har freezer mai rakhain phir fridge mau rakhain serve kartay waqt mould say nikalain
Upar jo ganach dala hai us mai 1/4 cup chocolate aur 1/4 cup cream dali thi
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