Sweet Samosa

Ingredients
Maida (all purpose flour) – 250 gms
Oil or ghee – 50 gms
Salt – pinch
Mixed Dry fruits – 100gms ( kaju,badam,pista, kismis)
Khoya (Milk solid or barfi )– 100 gms
Cardamom powder – 1/2 tsp
Sugar – 500 gms
Lemon yellow color – 3 drops
Oil – to fry
Instructions
1. Sieve maida along with salt. Melt the ghee and add to the flour. Mix well so that it resembles breadcrumbs.
2. Now add water as required and make into a soft dough. Cover it and keep aside.
3. Add half a cup of water to the sugar and boil till you get one string consistency. Remove the scum if it forms on the top while boiling.
4. Add half of cardamom powder to sugar syrup and cover it. Leave it aside.
5. Crumble the khoya in a bowl. Add finely cut dry fruits, lemon yellow color and cardamom powder. Mix well and keep aside.
6. Take the dough and knead it to a soft dough. Make lemon sized balls of this dough.
7. Press each dough into a flat puri. Cut it into two halves with a knife.
8. Take one triangle part of it and wet the outer sides with little water and press it into a cone shaped structure. Stuff a spoonful of dry fruit mixture into the cone and seal the ends pressing hard.
9. Prepare the same with remaining dough.
10. Heat oil in a pan and fry the samosas till they are golden brown on all sides.
11. Take them out and put it in warm sugar syrup. Soak them in syrup for ten minutes and take out . Spread them on a plate and serve .
12. This samosas can be stored for a week.