Namkeen Gosht

Ingredients
1 kg mutton(with bone n little fat)
100g butter or ghee(you can use oil, instead of butter or ghee)
2tbs ginger garlic(crushed or paste)
5-6 Green chilies
2 tsp crushed cumin(dry roasted)
2 tsp crushed coriander seed(dry roasted)
Salt to taste
1 tsp black pepper powder
1" pieces ginger julienned
Water as required
Method
Heat butter or ghee or oil in a big pan add ginger garlic to it stir 1minute, add meat, salt n stir well, add water cover n let it cook for 30minutes, cook on medium heat, until all the water dries up.
Add black pepper powder n green chillies, crushed cumin, crushed coriander seeds, cover n let it cook on low heat for 5minutes, or until oil separates.
Garnish with green chilies, julienned ginger, and lemon wedges.
Serve hot with salad n naan bread.
Bon Appetite