Frosted Brownies

Ingredients
4 oz chocolate, chopped
1 cup oil
2 cups sugar
4 eggs
1 tsp vanilla essence
1 cup flour
¼ tsp salt
1 cup walnuts, chopped
Frosting
2 tbsp butter
2 oz chocolate
2 ½ cups icing sugar
¼ cup milk
1 tsp vanilla essence
Method
Melt chocolate and add sugar and oil, mix well. Beat in eggs, vanilla essence and flour, salt and nuts, pour in a greased 13 x 9 tin. Bake at
180 degrees C for 25-30 minutes, till a skewer inserted in centre comes out with a few crumbs sticking to it, cool and frost. To make the frosting, melt butter and chocolate and add icing sugar, milk and vanilla essence till smooth.