Mash ki Daal k Dahi Baray

Ingredients
1-2 cups daal maash dhuli (white) (Presoaked for 4-5 hours)
2-Pinch of Baking soda.
3-1/2 Teaspoon Salt.
4-Pinch of ajwain
5-Dry ginger powder 1/2.tsp (optional)
6-Zeera powder 1/2 tsp
7-Yogurt 1/2kg
8-Sugar 1-2.tbsp
9-Chaat Masala to taste
10- Oil for frying
Method
1-Grind the presoaked daal into a paste and add rest of the spices.
2-Mix well and leave for 30 minutes.
3-Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown.
4-DO NOT TURN OVER TO FRY OTHER SIDE.
5-Meanwhile heat oil for deep frying and then deep fry.
6-When golden brown remove and cool.
7-When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
8-YOGURT: Beat the yogurt by adding a little water along with salt and sugar.
9- Add the daal bara's in yogurt sauce and sprinkle Chaat Masala and crushed red pepper.