Cheesy Mincey Noodle Pan Cake

Ingredients
For mince prep
1-Mince beef/chicken 1 cup
2-1 tbsp garlic paste
3-1tsp crushed red pepper
4-3-4 tbsp tomato purée
5-Salt and black pepper to taste
Other ingredients
1-3 to 4 packets instant noodles
2-2 tablespoons oil
3-2 eggs, lightly beaten
4-½ teaspoon salt 1/2 tsp pepper
5-1 cup grated cheese
6-2 tablespoon chopped spring onion
7-2 tablespoon butter
Method:
For Mince
1-Add oil in a pan ,add garlic paste and fry a little then add mince and fry well.
2-Add crushed red pepper,salt,black pepper and tomato purée and cook well.
3- Make it dry and then cool.
Other preparations
1- Cook noodles in salted water according to package directions. Drain and rinse under cold water, shaking it dry.
2-Whisk oil, eggs, salt, pepper and some cheese in a medium bowl until well combined. Toss in pasta to coat evenly -- clean hands work best for this.
3-Heat half of the butter in an 8 or 10-inch nonstick skillet over moderate heat.
4-Add half of the pasta, spreading it evenly to the edges.
5-Sprinkle cooked meat over the pasta, leaving a ½-inch margin around the edge. 6-Top with some mozzarella, spreading it evenly over the mince.
7-Cover with remaining noodles and cook until golden on the bottom, about 5 minutes.
8-Slide the cake onto a plate and add remaining butter to the pan. Add a second plate on top of the plate with the noodle cake, flip it over, and then slide the cake back into the pan.
9-Sprinkle grated cheese evenly on the top.
10-Then Sprinkle Chopped spring onion on the top.
11-Cover with the lid and cook until the second side is crisp and golden, about 5 more minutes.
12-Remove from pan and let sit for at least 10 minutes before slicing.
13-Cut noodle cake into wedges and serve.