Ingredients
Beef mince 1 kg
ginger garlic paste 1 tbsp
Whole ginger 1/2 inch piece
green chillies small 10 to 12
Lemon 1 (remove skin and seeds)
Cumin seeds 1 tbsp
Crushed red chillies 1 1/2 tbsp
Almonds 10 to 12
Black pepper corns 1 tbsp
roasted chick peas 1/4 cup
All spices powder 1 tsp
nutmeg and mace 1/2 tsp each
Green cardamom 8
Papaya paste 1 1/2 tbsp
yogurt 1/2 cup
Salt ta taste
Grind all the whole spices and mix all above mentioned ingredients in the beef mince. I used one whole lemon without seeds and skin, this gives a tangy flavor to the kababs. Let it rest for at least 1 hr or more. Make kababs and fry them on medium heat.
Just one tip if you microwave the kababs for one min. before frying, they dont break and hold their shape. All the juices get trapped inside and the kababs don't leave much water while being fried.
You can adjust the amount of chillies as per your liking, here I used more, I did not use green corriander and onions in them.
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