MINCE CHEESY TAWA NAAN

Ingredients:
For the dough
1-Maida / All purpose flour - 2 cups
2-Baking soda - ½ tsp
3-Baking powder - 1 tsp
4-Salt - ½ tsp
5-Sugar - 1 tbsp
6-Yogurt - 3 tbsp
7-Milk to knead the dough
8-Oil - 1 tbsp
9-Butter or ghee to spread on naan
For the filling
1-Oil - 1 tbsp
2-Onion - 1 cupMince
3-Ginger paste - 1 tsp
4-Garlic paste - 1 tsp
5-Mince Chicken/Beef 1/2 kg
6-Tomato puree - ¼ cup
7-Coriander powder - 4 tsp
8-Turmeric powder - 1 tsp
9-Red chili powder - 1 tsp
10-Garam masala powder - 1 tsp
11-Salt to taste
12-Green chili - 2 ( chopped )
13-Fresh coriander - 2 tbsp ( chopped )
14- Shredded cheese 1 cup
Method
For the dough
1-Mix maida, baking soda, baking powder, salt, sugar and yogurt in a bowl.Add milk and knead a soft dough.
2-Oil a bowl and transfer the dough in the oiled bowl.Cover the bowl and keep in a warm place for 1 hour.
3-For the filling
4-Heat oil in a pan.Add onion and fry till translucent.
5-Add ginger and garlic paste and fry for a few minutes till raw smell is gone.Add keema and fry for 2-3 minutes on high heat.Add tomato puree and cook for a minute.
6-Add coriander powder, turmeric powder, red chili powder, garam masala powder and salt to taste and fry for a minute
7-Add a cup of water and cover and cook till the keema is done.
8-Remove the cover and cook the keema till all the water is evaporated.
9-Remove the pan from heat and keep it tilted so that all the extra oil is collected on one side of the pan.
10-Let the keema cool completely before filling it in the naan.
11-Heat a griddle.
12-Divide the dough into 6-7 balls.
13-Dust the balls with maida and roll to make a 4-5 inch circle.Keep a tbsp of filling in the centre.Add cheese .Bring the ends together.Roll and flatten a bit.
14-Dust with flour and very gently roll to flatten the naan.
15-Heat a griddle.Apply water on the top surface of the naan.Keep the naan on the griddle with the water side down.
16-The naan will stick to the griddle because of water applied.Now turn the griddle upside down over the flame.
17-Cook till brown spots appear on the naan.Turn the griddle and cook the naan for 20-30 seconds.
18-Remove using a tong.
19-Apply butter or ghee if desired.Serve hot