Ingredients
Beef undercut 1 kg ( 1 inch thick pieces)
Crushed Garlic 2 tablespoon
Red chili flakes 1 and half tablespoon
Black pepper powder 1 teaspoon
White pepper powder 1/4 teaspoon
Salt 1 and a half teaspoon
Sugar 1 teaspoon
Soya Sauce 4 tablespoon
Vinegar 4 tablespoon
Hot sauce 1 and half tablespoon
Oil 4 tablespoon
Oyster sauce 2 tablespoon
Method no.1
Flatten steak pieces with steak hammer ( I didn't have steak hammer so I used normal hammer wrapped with polythene bag.
Marinate with all the sauces and spices and oil.
Keep in fridge for 4-5 hours (preferably overnight) Then heat a pan put some oil and cook the steaks first on high flame to seal in the juices then on low flame till tender.
Method no 2
Boil the marinated steaks with some water till tender. Then in a pan shallow fry for the color.
Red Sauce
Reduce the remaining stock add 2 tablespoon chilli garlic sauce and cook till slightly thickened. Serve with steaks.
Stir fried Vegetables
Cut potatoes, carrots into cubes. Boil them separately. Boil peas with 1 teaspoon sugar.
Drain them. In a pan put 2 tablespoon oil add boiled veggies with little salt pepper and very for 2 minutes.
Serve with garlic rice.
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