Ingredients
2 kgs carrots (Gagar)
1 kg sugar
1 lemon
5 pods cardamom
4 cloves
Few drops of rose water
Almond
Method
Wash and cut carrots in long pieces
boil and check with knife ,until it is half cooked ,take out from water
Now add carrots in sugar. put cardamom ,cloves and leave them overnight.
Next day cook till one thread forms
put off fire then add few drops of rose water and peeled almonds. Now your Muraba is ready. When it cools down put it in a jar and enjoy in breakfast & remember me in your Duas
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