Ingredients
2 cups ground almonds or 200 g
1 cup water or 250 ml
1 tin nestlé fat free sweetened condensed milk or 405 g
1 tablespoon ghee
½ teaspoon saffron, powder
1 tablespoon flaked almond
HOW TO PREPARE
Combine Almond and Water in non-stick sauce pan and allow to soak for 30 minutes.
Add NESTLE Fat Free Sweetened Condensed Milk and Ghee and place over medium heat and stir for 20 minutes until the Halwa pulls from the pan and has a stretchy texture.
Add Saffron and cook for another 10 minutes.
Remove from heat and allow to cool slightly, form into desired shapes and decorate with Almond Flakes.
0 comments :
Post a Comment