Banoffee Cookies

Ingredients
for 12 cookies
1 banana
3 tablespoons toffee sauce
150 g (¾ cup) brown sugar
100 g (½ cup) butter
2 eggs
1 teaspoon vanilla essence
125 g (1 cup) plain flour
1 teaspoon baking powder
½ teaspoon salt
100 g (? cup) chocolate chip
Preparation
Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
Mash the banana and mix in the toffee sauce.
Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
Fold in the flour, baking powder, salt, and chocolate chips.
Chill the cookie dough in the fridge for about an hour.
Spoon onto the tray and bake for about 12 minutes, or until golden brown.
Enjoy!