Chuqandar ki bhujiya

Ingredients
* Beetroots – 1/2 kg
* Oil – 1/4 cup
* Green coriander – 2-3 tbsp (finely chopped)
* Green chillies – 2 (finely chopped)
* Ginger garlic paste – 1 tsp
* Onion 1 Chopped
* Cumin seeds – ½ tsp
* Dry mango powder – ¼ tsp
* Red chilly powder – 1 tsp
* Black pepper powder –1 tsp
* Turmeric powder – 1/2 tsp
* Coriander powder – 1 tsp
* Salt – ¾ tsp or to taste
* Tomato 1 Chopped

Instructions
1. Rinse beetroots thoroughly with water. After that, peel out their skin. Chop them into small pieces.Boil it till half done with a little water.
2. Now Heat a pan with some oil. Add chopped onion and fry till the colour change.Add cumin seeds,turmeric powder, Chopped tomato,ginger garlic paste, green chillies and coriander powder and a little water into it. Cook till the water dries and oil separated from the Masala.
3. Add boiled beetroots into the spices along with black pepper powder, salt and red chilly powder. Mix everything really well. Saute the sabzi.
4. Cover the pan with the lid and let the sabzi cook on low flame. Keep the flame on low.
5. After 5 minutes, remove the lid and check the sabzi. Sabzi is now cooked aptly.
6. Now add dry mango powder and chopped green coriander into the sabzi. Mix everything really well. Transfer the sabzi on a serving plate.
7. Serve this nutritious and finger-licking beetroots sabzi steaming hot along with chapatti, parantha or rice. Enjoy!