Ingredients
Tamatar (Tomatoes) 2 kg Tez paat (Bay leaves) 3-4 Cheeni (Sugar) 1 tsp Namak (Salt) ¼ tsp Oil 1 tbs
Directions
In grinder,add tomatoes and grind well until pureed then strain the whole puree with the help of the strainer.
In pot,add tomato puree,bay leaves and mix well then cook on medium low flame for 20-25 minutes and keep stirring in between.
Add sugar,salt and oil,continue mixing and cooking until it reduces to half quantity (15-20 minutes).
Remove bay leaves and continues mixing and cooking until it becomes a thick paste.
Let it cool.
Can be store in ice cube tray for up to 60 days in freezer.
Can be store in airtight jar for up to 10 days in refrigerator
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