Nandos Style Homemade Peri peri Sauce

Ingredients
250 g Red Bell pepper Chopped
100 g Onion Chopped
100 g African Red Chilli Use any other spicy variety if these are not available
10-12 cloves Garlic
1 tbsp Paprica / Red Chilli Powder
1/2 tsp Black Pepper Powder
1/2 cup Vinegar
2 tsp Salt
1/4 cup Olive Oil
1 tbsp Dried Oregano
1 tsp Lemon Zest
3 tbsp Lemon Juice
Instructions
Add all the ingredients in the jar of a blender and blend to make a smooth sauce.
Transfer the sauce in a pan and cook for 15-20 minutes on medium low heat.
Remove the pan from heat and let the sauce cool down.
Pour the sauce in a glass jar and refrigerate for up to 15 days.
Use as required.