Chocolate Coffee Cake

Recipe
Coffee chiffon cake ( Sponge)
Preheat oven at 180C and line your baking pan with a butter paper - do not greese the sides.
In a bowl add 100g of flour,125g of caster sugar,13g of cocoa powder,1tsp baking powder,pinch of salt and mix n seive well.Now add 90 ml of water diluted wid 1 tsp of coffee ( instant) and 60 ml oil and 4 egg yolks and 1 table spoon of vanilla essence.Beat well for 2 min.
In another bowl take 4 egg whites and whip them untill very soft peaks- add 25g of caster sugar n continue beating till firm peaks.Now fold this mixture into yolk mixture slowly n gradually.pour in the pan n bake for 30-40 min or untill the toothpick comes out clean.
Invert the pan immediately n let it kool.once its on room temp take out the cake n slice it into 2 or 3 layers.
Sugar syrup :
In a sauce pan add 3 table spoons of sugar,coffee beans 1/2 tsp and 1 cup water n let it simmer untill 1/2 cup is left.Bring it to room temp.
Whip heavy cream with chocolate ganache n cocoa powder.Apply it between the layers n cover the cake n garnish according to your desire. Enjoy !